The best selection of Valpolicella "ripassa" on the Amarone pomace, initiating the second short fermentation; after aging in French oak tonneaux for 18 to 20 months, this is followed by a subsequent rest in the bottle for 6 months. Ripassa offers fruity scents and fine tannin on the palate, with an aura of chocolate and spices.
Details
Brand: Zenato Made in: Italy Storage informations: Once opened keep stored for a few days Volume (ml): 750 Vintage year: 2019 Alcool content (%): 14 Pairing: Red meat Cold cuts Grapes: 85% Corvina Veronese, 5% Rondinella, 10% Corvinone Item code: RPB0006B