The grapes generally ripen in the first ten days of September and slowly dehydrate, maintaining good acidity and a moderate alcohol content. We appreciate the integrity of the fruit and rather than drying the grapes in the sun, we dry them in the shade to carry out the process of dehydration without losing the varietal notes contained in the delicate skin.
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0.5 l (Sold out)
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0.5 l (Sold out)
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