Akènta Sub, the Underwater sparkling wine: a limited number of bottles of Akènta sparkling wine are selected for underwater refinement, made at a depth of about 40 meters for at least six months in the waters of the sea facing the coasts of the Porto Conte Natural Park.
Details
Brand: Santa Maria La Palma Made in: Italy Storage informations: Store in a cool, dry place Volume (ml): 750 Vintage year: 2020 Alcool content (%): 12 Pairing: Fresh cheeses Fish Cold cuts Appetizers Aged cheeses Item code: AKENTA SUB