Metodo Massi

Pappardelle all'uovo N. 12 250g

Pastificio Massi's egg Pappardelle are born from a perfectly homogeneous sheet that takes shape directly from the dough crumbs, in a single, delicate passage always at low controlled temperatures and in the absence of mechanical and thermal stress. Tasty, crunchy, porous and rough on the palate. The perfect combination of tradition and innovation.