A tasty recipe free from cholesterol and complete from a nutritional point of view, made using exclusively fine Italian semolina combined with white egg proteins. Processed at low temperatures, from pre-dough to drying, the white egg Paccheri take shape from an innovative "cold" drawing system patented by Pastificio Massi.
Details
Brand: Metodo Massi Made in: Italy Weight (g): 500 Storage informations: Store in a cool, dry place Item code: IP033