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Brand: Miyabi
Made in: Japan
Composition: Packa wood + steel
Warranty: 2 years
Included in the box: 1 coltello
Item code: 1006950
Weight (Kg): 0.21
Additional Information: Lama in acciaio. MC63. Lunghezza lama: 24 cm. Le lame CRYODUR temprate a ghiaccio sono particolarmente durevoli, resistenti alla corrosione e hanno la migliore flessibilità della lama. Impugnatura ergonomica in legno di pakka: per lavorare senza fatica e in sicurezza con il coltello. Design della maniglia idealmente bilanciato.
Made in: Japan
Composition: Packa wood + steel
Warranty: 2 years
Included in the box: 1 coltello
Item code: 1006950
Weight (Kg): 0.21
Additional Information: Lama in acciaio. MC63. Lunghezza lama: 24 cm. Le lame CRYODUR temprate a ghiaccio sono particolarmente durevoli, resistenti alla corrosione e hanno la migliore flessibilità della lama. Impugnatura ergonomica in legno di pakka: per lavorare senza fatica e in sicurezza con il coltello. Design della maniglia idealmente bilanciato.
Product reference: 22343114
Size & measurements
Delivery & Services
Miyabi
Cook Knife 20Cm 6000Mct - Brown
€239,00
The Gyutoh is a type of Japanese knife traditionally used for cutting meat, but it can also be used for cutting vegetables and fish. The knife has an ergonomic pakka wood handle design and thus offers great comfort when working without getting tired. The blade of this knife has been sharpened with the Honbazuke trigger.
Brown / Marrone (Sold out)
One Size (Sold out)
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