The crisp tangy freshness of rhubarb with the velvety allure of white musks. Bottle with removable pump. With Eau de Rhubarbe Écarlate, Christine Nagel creates her first Cologne for Hermès. "I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel