Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. It is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Saba is versatile, enhancing various ingredients and recipes.
Details
Brand: Giuseppe Giusti Made in: Italy Storage informations: Keep the bottle in a cool dry place, out of direct sunlight. Try to avoid sudden changes of temperature. Volume (ml): 250 Item code: 737