A product of great taste balance, the condiment with Balsamic Vinegar and fig is made from Giusti's historic 3 Gold Medals, through the technique of maceration of a fig puree, then decanted and aged in barriques for a few months. Ideal to be tasted with fresh cheeses, cooked hams and shoulders, sliced beef and braised meats in red wine.
Details
Brand: Giuseppe Giusti Made in: Italy Storage informations: Keep at room temperature, even after opening. Non-perishable product. Volume (ml): 100 Item code: 883