From the meeting of the sweet and sour taste of Balsamic Vinegar of Modena IGP and the sweetness of the traditional Easter cake comes a soft, fragrant and aromatic Colomba. Giusti Balsamic Vinegar of Modena IGP is used to enrich the dough, to macerate the raisins, and added to the cream filling. The Colomba is covered with a dark chocolate glaze.
Details
Brand: Giuseppe Giusti Made in: Italy Weight (g): 1000 Storage informations: Keep in a cool dry place, out from direct sunlight, even after opening. Try to avoid the sudden changes of temperature. To enjoy it at its best, keep it for about an hour near a heat source, this will highlight its aroma of freshly baked cake. Item code: G18