Saffron cultivated in San Polo in Chianti, harvested and dried next to the fireplace with the heat of oak wood and packed by hand. The particular climate and soil of this small valley contribute to give excellent quality and unique aromas to the product.
Details
Brand: Frantoio Pruneti Made in: Italy Weight (g): 10 Storage informations: Keep in a cool place away from light, close container after each use Item code: 140