Colomba pellecchiella e cioccolato senza lattosio 1kg
The soft, lactose-free dough is enriched with "Pellecchiella del Vesuvio" quality apricots, considered the most prestigious and sweet among the varieties as it has a particularly sweet pulp, with addition of pieces of chocolate Macaè 62%, Brazilian monorigine, giving an aftertaste of notes of toasted dried fruit. The dove is covered with a highly selected almond glaze.