It is inspired by the "roasted artichoke", which in Campania is traditionally consumed on Easter Monday. A salty leavened dough enriched with pieces of Artichoke from Campania and parsley, salt, garlic, pepper and chilli, typical condiment of the "roasted artichoke"
Details
Brand: De Vivo Made in: Italy Weight (g): 700 Storage informations: Keep in a cold and dry place Item code: COLSA010