Harvest: first ten days of October. Harvesting methods: manual in bins. Plant density: 5,000 vines / ha. Yield per hectare: 60 q /ha. Aging potential: 20 years. The altitude of the vineyards is between 350 and 650 meters. Training method: Guyot and spurred cordon.
Details
Brand: Castello di Albola Made in: Italy Storage informations: Serving temperature: 16-18 ° - keep in a cool and dry place Volume (ml): 750 Vintage year: 2019 Alcool content (%): 13.5 Pairing: Red meat Cold cuts Aged cheeses Grapes: 100% Sangiovese Item code: 60176108