Grapes: 80% Cabernet Sauvignon, 20% Sangiovese. Harvest: first ten days of October. Method of recounting: manual in bins. Plant density: 3,500 vines /ha. Yield per hectare: 40 q /ha. Aging potential: 15- 20 years. Bottles produced: 16.000. Training method: spurred cordon. The must ferments for 10 days followed by 15 days of maceration.
Details
Brand: Castello di Albola Made in: Italy Storage informations: Serving temperature: 18-20 ° - keep in a cool and dry place Volume (ml): 750 Vintage year: 2018 Alcool content (%): 13.5 Grapes: 80% Cabernet Sauvignon, 20% Sangiovese Item code: 60118093