Boniviri

Dried rosemary grown on the slopes of Etna 50g

In the kitchen, rosemary goes perfectly with first courses, vegetable side dishes, bread, pizza and focaccia, cheese, soups and creams. This aromatic herb can also be used to prepare flavoured salt, simply by adding dried, finely chopped leaves to the salt; it keeps for a long time in glass jars and is an excellent seasoning for various dishes.